Our Menu
GF - Gluten-free
Starters
Steamed Manila Clams
$20.00
Harvested fresh from the hood canal a boat shed favorite.
Calamari
$18.00
Served with garlic and wasabi aioli.
Crab & Shrimp Stuffed Mushrooms
$20.00
Baked with butter and asiago cheese.
Teriyaki Chicken Skewers
$18.00
Served with jasmine rice and peanut sauce.
Boat Shed Wings
$20.00
Hot and crispy with our signature sauce.
Caprese Plate
$20.00
Heirloom tomato, burrata cheese, basil, roasted garlic, balsamic vinegar, and olive oil, served with grilled crostinis | Add Chilled Bay Shrimp +$12.00
Zuccini Florets
$18.00
Tempura fried zucchini florets stuffed with ricotta and mascarpone cheese. Drizzled with balsamic reduction, served with vodka tomato sauce.
Award Winning Clam Chowder
Cup $10.00 | Bowl $16.00 • Bread +$4.00
Salads
Salad additions: Grilled Chicken +$12.00 | Bay Shrimp +$12.00 | Grilled Prawns +$16.00 | Grilled Salmon +$18.00 | Flat Iron Steak +$18.00 | Dungeness Crab +$18.00
Caesar
Starter $12.00 | Entrée $18.00 • Romaine tossed with our house Caesar dressing, asiago cheese & croutons.
Boat Shed House Salad
Starter $12.00 | Entrée $18.00 • Baby spinach tossed with boat shed house poppy seed dressing, cucumber, tomato, feta cheese, and red onion.
The Manette
$26.00
Fresh romaine, grilled chicken, feta, walnuts, tomato, cucumber, craisins, and apples with balsamic dressing and a honey drizzle.
Boat Shed Louie
Bay Shrimp $26.00 | Dungeness Crab $32.00 • Romaine, chopped egg, red onion, tomato cucumber, bell, pepper, & 1000 island dressing served with your choice of bay shrimp or Dungeness crab.
Black & Blue Steak Salad
$30.00
Fresh romaine, tomato, cucumber, blue cheese dressing, and onion frizzles topped with blackened steak and blue cheese crumbles.
The Greek
$20.00
Feta cheese vinaigrette, romaine, Kalamata olives, cucumber, red onion, tomato, pepperoncini, and feta cheese.
From The Sea
Arctic Cod Fish & Chips
$22.00
Traditional Tempura or Cajun. Served with French fries, and coleslaw.
Grilled Fish Tacos
$24.00
Two grilled cod tacos on a flour tortilla with lime aioli, coleslaw, and cheddar jack cheese, with your choice of French Fries or Coleslaw.
Garlic & Herb Tiger Prawn Skewers
$38.00
Charbroiled and basted with zesty cilantro, garlic, and herbs served with rice and vegetables.
Grilled Salmon
$44.00
Salmon grilled with garlic and herbs served with rice and seasonal vegetables.
Wasabi Salmon
$46.00
Salmon pan-seared and oven baked in wasabi panko, topped with house made teriyaki sauce and wasabi aioli. Served with Jasmine rice and seasonal vegetable.
Cioppino
$40.00
Salmon, cod, prawns, scallops, clams and mussels stewed in a bay style tomato sauce and topped with asiago cheese.
Lemon Thyme Pan Seared Scallops
$42.00
Pan seared scallops with lemon and thyme in a white wine sauce served with wild rice and seasonal vegetables.
Mixed Grill Surf & Turf
$52.00
Grilled salmon, steak and prawns. Served with wild rice and seasonal vegetables.
From the Land
Served with garlic mashed potatoes and seasonal vegetables
Flat Iron Steak
$36.00
Filet Mignon
$48.00
Ribeye
$52.00
Double Bone - In Pork Chop
$38.00
Chicken Piccata
$32.00
Pan-seared chicken in a zesty lemon dill caper sauce.
Pasta
Seafood Linguine
$32.00
Prawns, scallops, clams, mussels, salmon, cod, onions, and garlic tossed in herb cream sauce with asiago cheese.
Rosemary Chicken Linguine
$26.00
Diced chicken, tomato, mushrooms, garlic and onion, all tossed with linguine in a rosemary white wine butter sauce with asiago cheese.
Prawn Scampi Linguine
$30.00
Prawns, garlic, onion, tomato, and herbs sauteed in a white wine butter sauce with asiago cheese.
Clam Linguine
$28.00
Clams, garlic, onions, lemon, thyme, and parsley tossed in a white wine butter sauce with asiago cheese.
Eggplant Mozzarella & Roasted Garlic Linguine
$24.00
Fried eggplant served over mushroom, onion and tomato roasted garlic marinara sauce tosseo in linguine and baked with mozzarella cheese.
Burgers
All Burgers are served with lettuce, tomato, onions, and mayo with a side of fries.
Boat Shed Kobe
$22.00
1/2 lb Kobe burger with Swiss and cheddar cheese.
Classic Cheese
$20.00
Cheddar cheese, pickles, and 1000 island.
Smoked Gouda Chicken
$20.00
Grilled chicken with bacon, smoked gouda cheese, and chipotle mayo.
Specialty Sandwiches
All sandwiches are served with French fries | Substitute a Green Salad or Cup of Chowder +$5.00
The Mariner
$18.00
Chilled bay shrimp, avocado, lettuce, tomato, onion, and mayo served cold on 9 grain bread.
Boat Shed Fish Sandwich
$18.00
Fried cod with tartar sauce, lettuce, tomato, and onion on a kaiser bun.
The Ketch
$18.00
Classic club house with turkey, bacon, cheddar, lettuce, tomato, and mayo on 9 grain toast.
The Sloop
$20.00
Corned beef, Swiss cheese, sauerkraut and secret sauce. Served on hot rye bread with our own horseradish and sweet mustard.
Additions
Grilled Chicken
$12.00
Bay Shrimp
$12.00
Grilled Prawns
$16.00
Dungeness Crab
$16.00
Grilled Salmon
$18.00
Flat Iron Steak
$18.00
Sauteed Mushrooms
$8.00
Mushroom Marsala Sauce
$8.00
Delicious Desserts
Black Berry Crisp
A boat shed traditional, fresh berries with a brown sugar oat topping served a' la mode.
Belgian Chocolate Mousse (GF)
Made with love combining rich heavy cream and chocolate.
Flourless Chocolate Cake (GF)
Rich, dense, and delicious! Topped with raspberry sauce and whipped cream.
Upside Down Apple Pie
Baked upside down smothered in candied walnut with a brown sugar glaze. Served warm and topped with vanilla ice cream.
Crème Caramel (GF)
A rich custard base topped with a layer of soft caramel and whipped cream on top.
Tiramisu
A classic Italian delight with lady fingers mascarpone, cream cheese, cocoa, and espresso.
Tuxedo Cake
Chocolate marble cake layered with a chocolate truffle cream and topped with a thin layer of marble chocolate ganache.
New York Cheesecake
A dense and creamy cheesecake with graham cracker crust topped with whipped cream.
Many items on our menu are an easy adjustment away from gluten-free. Make sure to let your server know you are selecting from our gluten-free menu.
*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. Our Caesar dressing is made with raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Starters
Steamed Manila Clams
$20.00
Harvested fresh from the hood canal a Boat Shed favorite.
Ask for Bread Substitute +$3.00
Ask for Bread Substitute +$3.00
Teriyaki Chicken Skewers
$18.00
With jasmine rice & spicy peanut sauce.
Caprese Plate
$20.00
Heirloom tomato, burrata cheese, basil, roasted garlic, balsamic vinegar, and olive oil served with grilled crostini's.
Add Chilled Bay Shrimp +$12.00
Ask for Bread Substitute +$3.00
Add Chilled Bay Shrimp +$12.00
Ask for Bread Substitute +$3.00
Salads
*Caesar
Starter - $12.00 | Entrée - $18.00
Romaine tossed with our house Caesar dressing, asiago cheese & croutons | Ask for no croutons.
Romaine tossed with our house Caesar dressing, asiago cheese & croutons | Ask for no croutons.
Boat Shed House Salad
Starter - $12.00 | Entrée - $18.00
Baby spinach tossed with Boat Shed house poppy seed dressing, cucumber, tomato, feta cheese, and red onion.
Baby spinach tossed with Boat Shed house poppy seed dressing, cucumber, tomato, feta cheese, and red onion.
The Manette
$26.00
Fresh romaine, grilled chicken, feta, walnuts, tomato, cucumber, craisins, and apples with balsamic dressing and a honey drizzle.
Boat Shed Louie
Romaine, chopped egg, red onion, tomato cucumber, bell pepper, & 1000 island dressing served with your choice of:
Bay Shrimp - $26.00 | Dungeness Crab - $32.00
Bay Shrimp - $26.00 | Dungeness Crab - $32.00
*Black & Blue Steak Salad
$30.00
Fresh romaine, tomato, cucumber, blue cheese dressing, and onion frizzles topped with blackened steak and blue cheese crumbles.
Ask for onion frizzle substitute.
Ask for onion frizzle substitute.
The Greek
$20.00
Feta cheese vinaigrette, romaine, kalamata olives, cucumber, red onion, tomato, pepperoncini, and feta cheese.
Add to Any Salad or Entrée
Grilled Chicken - $12.00
Bay Shrimp - $12.00
Grilled Prawns - $16.00
Dungeness Crab - $18.00
*Grilled Salmon - $18.00
*Flat Iron Steak - $18.00
Bay Shrimp - $12.00
Grilled Prawns - $16.00
Dungeness Crab - $18.00
*Grilled Salmon - $18.00
*Flat Iron Steak - $18.00
Pasta
Ask for Pasta Substitute +$4.00
Seafood Linguine
$32.00
Prawn, scallops, clams, mussels, salmon, cod, onions & garlic tossed in herb cream sauce with asiago cheese.
Rosemary Chicken Linguine
$26.00
Diced chicken, tomato, mushrooms, garlic & onion, all tossed with linguine in a rosemary white wine butter sauce with asiago cheese.
Prawn Scampi Linguine
$30.00
Prawns, garlic, onion, tomato, and herbs sautèed in a white wine butter sauce with asiago cheese.
Clam Linguine
$28.00
Clams, garlic & onion sautéed in olive oil with lemon, thyme & parsley tossed in a white wine butter sauce with asiago cheese.
Burgers
All burgers are served with lettuce, tomato, onion, mayo.
Ask about Fry Substitute Options, and Bun Substitute +$3.00
*Boatshed Kobe
$22.00
1/2 lb Kobe burger with Swiss and cheddar cheese.
*Classic Cheese
$20.00
Cheddar cheese, pickles, and 1000 island.
Smoked Gouda Chicken
$20.00
Grilled chicken with bacon, smoked gouda cheese, and chipotle mayo.
Specialty Sandwiches
Substitute a Green Salad for +$5.00
Ask about Fry Substitute Options, and Sandwich Bread Substitute +$4.00
The Mariner
$18.00
Chilled bay shrimp, avocado, lettuce, tomato, onion, and mayo served cold.
Boat Shed Fish Sandwich
$18.00
Ask for grilled | Cod with tartar sauce, lettuce, tomato, and onion.
The Ketch
$18.00
Classic clubhouse with turkey, bacon, cheddar, lettuce, tomato, and mayo.
The Sloop
$20.00
Corned beef, Swiss cheese, sauerkraut & secret sauce, served hot with house-made horseradish on the side.
Ask for no sweet mustard.
Ask for no sweet mustard.
From the Sea
Grilled Fish Tacos
$24.00
Two grilled cod tacos with lime aioli, shredded cabbage & cheddar jack cheese.
Ask for corn tortillas, & coleslaw.
Ask for corn tortillas, & coleslaw.
Garlic & Herb Tiger Prawn Skewers
$38.00
Charbroiled and basted with zesty cilantro, garlic, and herbs. Served with wild rice and seasonal vegetables.
Ask for jasmine rice substitute.
Ask for jasmine rice substitute.
*Grilled Salmon
$44.00
Salmon grilled with garlic and herbs. Served with wild rice and seasonal vegetables.
Ask for jasmine rice substitute.
Ask for jasmine rice substitute.
*Wasabi Salmon
$46.00
Salmon pan-seared and oven-baked in wasabi panko, topped with house-made teriyaki sauce and wasabi aioli. Served with jasmine rice and seasonal vegetables.
To be GF, ask for no panko.
To be GF, ask for no panko.
Cioppino
$40.00
Salmon, cod, prawns, scallops, clams, and mussels stewed in a bay-style tomato sauce and topped with asiago cheese.
Ask for Bread Substitute +$3.00
Ask for Bread Substitute +$3.00
Lemon Thyme Pan Seared Scallops
$42.00
Pan seared scallops with lemon and thyme in a white wine sauce served with wild rice and seasonal vegetables.
Ask for jasmine rice substitute.
Ask for jasmine rice substitute.
*Mixed Grill Surf & Turf
$52.00
Ask for jasmine rice substitute.
From The Land
Served with garlic mashed potatoes and seasonal vegetables.
*Flat Iron Steak
$36.00
*Filet Mignon
$48.00
*Ribeye
$52.00
*Double Bone-In Pork Chop
$38.00
Chicken Piccata
$32.00
Pan-seared chicken in a zesty lemon dill caper sauce.
Ask for no breading.
Ask for no breading.
From The Land Additions
Grilled Chicken - 12.00
Bay Shrimp - $12.00
Grilled Prawns - $16.00
Dungeness Crab - $18.00
*Grilled Salmon - $18.00
*Flat Iron Steak - $18.00
Sautéed Mushrooms - $8.00
Mushroom Marsala Sauce - $8.00
Bay Shrimp - $12.00
Grilled Prawns - $16.00
Dungeness Crab - $18.00
*Grilled Salmon - $18.00
*Flat Iron Steak - $18.00
Sautéed Mushrooms - $8.00
Mushroom Marsala Sauce - $8.00
Dessert Selection
Blackberry Crisp
A boat shed tradition. Fresh berries with a brown sugar oat topping. Served à la mode
Peach Crisp
Fresh peaches with a brown sugar oat topping. Served à la mode
Belgian Chocolate Mousse
Made with love combining heavy cream and chocolate (GF)
Bread Pudding
Ask your server for today’s selection
Upside Down Apple Pie
Baked upside down topped with candied walnuts and brown sugar butter glaze. Served warm à la mode
Creme Caramel
A rich custard base topped with a layer of soft caramel served with whipped cream (GF)
Tiramisu
A classic italian delight with lady fingers mascarpone cheese, cocoa, and espresso
Flourless Chocolate Lava Cake
A powder sugar dusted hot chocolate lava cake with whip cream, and chocolate drizzle (GF) | Add vanilla ice cream $4
New York Cheesecake
A dense and creamy cheesecake with graham cracker crust topped with whipped cream
Nightcaps
Blonde Bomber
Amaretto, bailey’s, creme de cocoa, kahlua, coffee and whipped cream
Manette Coffee
Frangelico, maker’s mark, creme de cocoa, coffee and whipped cream
Chef’s Choice
Amaretto, jameson, coffee and whipped cream
Espresso Martini
Vodka, kahlua, creme de cocoa, baileys and cold brew served up
Porto & Liqueur Pairings
Tawny Porto
Ruby Porto
Aperol
Campari
Grand Marnier
Baileys
Kahlua
Amaretto
Sambuca
Menu
Mon-Sat 2 pm-5 pm. All Day Sunday. $1.50 Off Draft Beer, House Wine, & Well Drinks
Burger & a Beer
American cheese, lettuce, tomato, onion, pickles, & 1000 islands. Served w/French fries. Pick any draft beer to go with!
Lemon Thyme Pan-Seared Scallops
$12.00
3 Pan-seared scallops over balsamic glaze with a fresh parsley finish
Spinach & Artichoke Dip
$12.00
Spinach, Artichoke Hearts, Cream Cheese, Tomato, Green Onion, Garlic. Topped w/Parmesan Cheese | Add Dungeness Crab $16 | Add Bay Shrimp $10
Steak Frites
$12.00
5oz Flat iron steak served over fries tossed in a buttery garlic sauce. Topped with parmesan cheese & parsley. Served w/ a side of garlic aioli
Captains Platter
$16.00
Popcorn cod & breaded clam strips served with skin-on rustic French fries, lemon, & tartar
Roasted Cauliflower
$12.00
Oven-roasted cauliflower and bell peppers served with house-made roasted red bell pepper aioli